RESIDUE MANAGEMENT

A PROFESSIONAL WAY TO DEAL WITH CHAFF AND STRAW

High quality straw, ideal for baling is the result of the wide range of adjustment possibilities. In situations where the straw is chopped, the correct management of residue is important, especially where reduced tillage methods are practiced.


Read More

THREE-WAY RESIDUE MANAGEMENT:
IN THE SWATH OR ON THE STUBBLE

There is a wide choice: A twin-disc chaff spreader spreads the chaff onto the stubble before the straw hits the ground or directs it into the swath increasing the feed value of the straw to be baled. The chaff spreader has adjustable deflector plates to fine tune the spread width to the header size and achieve uniform distribution of the chaff. A chaff blower mixes the chaff into the straw to be chopped for distribution together with the chopped straw.


Read More

NO ESCAPE:
UNIFORM STRAW CHOPPING

The optional Dual-Chop™ straw chopper includes an extra rake preventing long straw from escaping. Repeated cutting of these stems ensures very uniform chopping. The high chopper speed and remote deflector adjustment, in addition to the redesigned straw hood, ensure powerful and uniform spreading.


Read More
social stream
Top Service:
Twitter: @NHTopService


New Holland Agriculture © 2017
back to top